Thursday, September 11, 2008
Kangkung Cah
1 bunch kangkung / morning glory
2 garlic ( chopped )
3 shallot ( thinly sliced )
2 red chilies ( thinly sliced )
1 tsp belacan paste ( disolved with a bit of water )
salt to taste
2 tbsp cooking oil
50 cc water
1. heat the oil then add garlic and onion, sauteed until fragrance
2. Add chilies and belacan mix well
3. Add kangkung ,
4. Pour the water and salt , cooked it for about 5 minutes then remove from the heat
Thursday, September 4, 2008
Nasi Goreng Kampung/ Kampong Fried Rice
Ingredients:
1 piring nasi
2 bh bawng merah
1 bh bawang putih
1 sdt terasi matang
5 bh cabe rawit
garam secukupnya
1 butir telur
1 sdt daun bawang ( iris halus )
Pelengkap :
Sate Udang, acar dan sambal goreng terasi
Directions:
1. Tumbuk kasar bumbu2 di atas kecuali telur dan daun bawang plus nasi.
2. Tumis bumbu hingga harum kemudian masukkan telur dan aduk-aduk hingga telur matang,
3. Masukkan nasi kemudia tambahkan garam dan aduk hingga tercampur bumbu.
4. Tambahkan irisan daun bawang aduk-aduk lalu angkat dan sajikan hangat.
Subscribe to:
Posts (Atom)