Thursday, September 11, 2008

Kangkung Cah



1 bunch kangkung / morning glory
2 garlic ( chopped )
3 shallot ( thinly sliced )
2 red chilies ( thinly sliced )
1 tsp belacan paste ( disolved with a bit of water )
salt to taste
2 tbsp cooking oil
50 cc water

1. heat the oil then add garlic and onion, sauteed until fragrance
2. Add chilies and belacan mix well
3. Add kangkung ,
4. Pour the water and salt , cooked it for about 5 minutes then remove from the heat

Thursday, September 4, 2008

Nasi Goreng Kampung/ Kampong Fried Rice



Ingredients:
1 piring nasi
2 bh bawng merah
1 bh bawang putih
1 sdt terasi matang
5 bh cabe rawit
garam secukupnya

1 butir telur
1 sdt daun bawang ( iris halus )

Pelengkap :
Sate Udang, acar dan sambal goreng terasi

Directions:
1. Tumbuk kasar bumbu2 di atas kecuali telur dan daun bawang plus nasi.
2. Tumis bumbu hingga harum kemudian masukkan telur dan aduk-aduk hingga telur matang,
3. Masukkan nasi kemudia tambahkan garam dan aduk hingga tercampur bumbu.
4. Tambahkan irisan daun bawang aduk-aduk lalu angkat dan sajikan hangat.