![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezsBQAmNmHWVR8DnyWDt2JtUmZVjpJOQ8IZpALyF4bwHJPVRVUCtFxm0MQMOR723Nd34lBreKua9C08u7q-AYxOchELlnUNeluA4P_Dh_kKQ9wmjrQR0754qbXbqYzuqnkr2VtZjgQZCo/s320/kkg.jpg)
1 bunch kangkung / morning glory
2 garlic ( chopped )
3 shallot ( thinly sliced )
2 red chilies ( thinly sliced )
1 tsp belacan paste ( disolved with a bit of water )
salt to taste
2 tbsp cooking oil
50 cc water
1. heat the oil then add garlic and onion, sauteed until fragrance
2. Add chilies and belacan mix well
3. Add kangkung ,
4. Pour the water and salt , cooked it for about 5 minutes then remove from the heat